Cooking Methods · Word
เคี่ยว
khîao/kʰîaw/
to simmer down; to reduce
Means cooking soup or sugar for a long time.
Romanization
Thai script
Words in the same theme (Cooking Methods)
ต้มto boil; to simmerผัดto stir-fryทอดto deep-fryปิ้งto toast; to grill lightlyย่างto grill; to barbecueอบto bake; to roast; to pot-roastนึ่งto steamยำto toss; yam (spicy Thai salad)ตำto pound (in a mortar)แกงcurry; soup; stewตุ๋นto braise; to double-boilลวกto blanch; to parboilเจียวto shallow-fry in plenty of oilคั่วto dry-roast; to toast in a panจี่to grill (on a griddle or rack)เผาto roast over an open flame; to burnหมักto marinate; to fermentดองto pickleรมควันto smoke (food)หั่นto cut; to slice; to chopสับto mince; to chop finelyปอกto peelบดto grind; to mashคั้นto squeezeปรุงto season; to cookชิมto taste; to sampleจิ้มto dip (in sauce)คลุกto toss; to mix togetherโรยto sprinkleราดto pour over (food)หุงto cook (rice)ไข่เจียวThai omeletไข่ดาวfried egg (sunny-side up)ไข่ต้มboiled eggครกmortarเขียงcutting boardเตาstove; cookerน้ำปลาfish sauceซีอิ๊วsoy sauceเกลือsaltน้ำตาลsugarพริกchiliกระเทียมgarlicมะนาวlime; lemonน้ำมันoil; gasolineรสชาติtaste; flavorกลิ่นsmell; scent